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Restaurant & Reservation Platform

Commerce & operations

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Restaurant and reservation platform homepage

The brief

A three-location restaurant group ran reservations and orders through phone calls and paper — losing bookings and drowning staff during service.

Our approach

We mapped the guest, staff, and management journeys before defining the platform. The result brings reservations, ordering, payments, menus, media, and location operations into one mobile-first service model.

The result

One platform supporting both the guest experience and daily operations across three locations.

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